Banquet Menu:

Hoak's has a private upstairs dining room available for banquets, meetings, and special occasions.  The banquet room can accommodate up to 45.  Please see our menu below for dining options. Please call us to reserve.

BANQUET ROOM AVAILABILITY: OCTOBER - APRIL.

Hoak’s Lakeshore Restaurant Banquet Menu

Choice of One (1) Meat: $12 Per Person

 

  • Chicken Wings (Market Price)

  • Boneless Wings

  • Grilled Chicken (choice of Plain, BBQ, Cajun, Honey Mustard)

  • Chicken Marsala

  • Roast Beef (with Plain & Kimmelweck Rolls)

 

Choice of Two (2) Sides: $3 each Per Person

 

  • Roasted Potatoes

  • French Fries

  • Baked Ziti

  • Pasta Salad

  • Chef Salad (choice of 2 dressings)

  • Homemade Potato Salad

  • Cole Slaw

Food Add-Ons:

  • Vegetable Tray $30/each

  • Cheese/Cracker Tray $30/each

  • Mini Meatball Tray $45/each

 

Beverage Packages:

  • Add $1 per person for unlimited soft drinks, coffee, tea

  • Well Mixed Drinks: $4, Top Shelf Mixed Drinks: $5

  • Bottled Beer $3

  • Wine $6/glass

  • Non-Alcoholic Punch $25/gallon

  • Wine Punch $35/gallon                                                                                             5/2022

All Prices/Menu Items Subject to Change Without Notice.
All banquets/private parties are subject to 20% gratuity.

Anything not on this menu can be priced upon request. 

Please note:

Confetti of any kind is not permitted anywhere at Hoaks in the dining room or in the banquet room - cleaning charges will apply.

If you are booking a party in our banquet room, please speak with management about decorations.

BANQUET ROOM AVAILABILITY: OCTOBER - APRIL.

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