Hoak's has a private upstairs dining room available for banquets, meetings, and special occasions. The banquet room can accommodate up to 40. Please see our menu below for dining options. Please call us to reserve.
BANQUET ROOM AVAILABILITY: MID-OCTOBER - MID-APRIL ONLY.
**Banquet Room Availability will resume Mid October 2024**
Hoak’s Lakeshore Restaurant Banquet Menu
Option 1: $25 Per Person
*NO SUBSTITUTIONS*
Choice of One Meat:
Roast Beef (with plain/kimmelweck rolls & horseradish)
Baked Chicken (Choice of: BBQ, Honey Mustard)
Sides:
Baked Ziti & Chef Salad (choice of two dressings: Balsamic, Ranch, Italian)
Option 2: $20 per person
*NO SUBSTITUTIONS*
Chicken Wings, Roast Beef & French Fries
(one sandwich & 5 chicken wings per person)
Package Add Ons:
Veggie Tray $45/ea
Cheese & Cracker Tray $45/ea
Mini Meatball Tray $60/ea
*Add $3 per person for Coffee/Hot Tea and Soda to any package*
Bar Add-ons:
please speak with management when booking banquet for current bar options and pricing.
All Prices/Menu Items Subject to Change Without Notice.
All banquets/private parties are subject to gratuity. Tax not included.
Please click here for a printer friendly banquet menu.
Please note:
All banquets/private parties are subject to 21% gratuity. Tax not included.
Confetti and bubbles of any kind are not allowed in the Banquet Room/Restaurant - cleaning charges will apply.
BANQUET ROOM AVAILABILITY: MID-OCTOBER - MID-APRIL ONLY.
